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About this event

The culinary team at Portola Hotel & Spa with Flowers Vineyard & Winery will offer a six course pre-fixe wine dinner inside the newly renovated Club Room on Saturday, May 13 at 6pm. Flowers is a Northern California vineyard and winery that pioneered the growing of Pinot Noir and Chardonnay wines on the rugged coastal ridges of the extreme Sonoma Coast. Throughout the dinner Jordan Crossley, Huneeus Regional Manager and Winery Representative for Flowers, Faust, Benton Lane and Leviathan will discuss the wine pairings and share the history of Flowers.

Each course is thoughtfully curated to enhance the flavors and enrich your palette. The six course pre-fixe menu includes:

Social

Ahi Tuna Wakame Seaweed with Sriracha tobiko and wasabi aioli on a Sesame Cracker

Flowers Sonoma Coast Rose 2022

First Course

Artichoke Puff with white roasted pepper, remoulade and goat cheese crumbs

Flowers Sonoma Coast Chardonnay 2021

Second Course

Lobster Wrapped in Bacon with crispy polenta medallions, brandy tarragon lobster sauce

Flowers Sonoma Coast Pinot Noir 2021

Third Course

Grilled Plum with boursin cheese, fennel, serrano passion plum sauce

Benton Lane Pinot Noir Wilamette Valley 2021

Fourth Course

Petite Filet Mignon with potatoes galette, porcini mushrooms and a red wine demi glaze

Faust Napa Valley Cabernet Sauvignon 2020

Fifth Course

Chocolate Lava Cake with vanilla ice cream, chocolate syrup and whipped cream

Leviathan Red Blend by Andy Erickson, California 2020

Pricing & Reservations

$98 excludes Eventbrite fees. Purchase tickets for this 21+ older event through Eventbrite. For additional information or questions about the Flowers Wine Dinner, call (831) 649-7870.

BOOK DIRECT PERKs

NO RESORT FEE

BEST RATE GUARANTEE

FREE WI-FI

ACCESS TO PREMIUM ROOMS

EXCLUSIVE OFFERS

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