Thursday, November 24, 2022 | 1pm to 9pm
Give thanks and celebrate with your family and friends at Portola Hotel's Annual Thanksgiving Buffet!
Indulge in a spectacular holiday feast the entire family will enjoy in our grand ballroom while listening to David Conley on piano from 1:30pm to 8:30pm. Reservations are required. Please call (831) 649-7870 to reserve your table.
Thanksgiving Day Menu Displays
• California Cheeses & Cured Meats with Crusty Baguettes & Crackers
• Fall Harvest Raw, Roasted, Marinated Vegetables & Dips
• Coke Farm Red & Golden Beets with Feta, Pancetta, Marcona Almonds, Cider Vinaigrette
• Local Baby Lettuces with Peak Season Toppings & House Dressings
• Tortellini Salad with Pesto, Olives, Feta & Sun Dried Tomatoes
• Peel & Eat Shrimp with Lemons & Cocktail Sauce
Traditional Thanksgiving Fare
• Traditional Stuffing & Gravy
• Whipped Potatoes
• Candied Garnet Yams
• Green Bean Casserole with Crispy Onions
• Rodini Farm Brussel Sprouts & Cauliflower
• Roasted Acorn Squash with Pomegranate & Pumpkin Seeds
• Fisherman's Sustainable Catch with Herbs de Provence
Carved to Order
• Free Range Diestel Turkey with Cranberry Sauce
• Harris Ranch Prime Rib with Aus Jus and Horseradish Cream
• Maple Glazed Country Ham
• Classic Pecan & Pumpkin Pie
• Holiday Cookies
• Fall Harvest Fruits
• French Butter Pear Crisp
• Mini Fruit Tarts
Pricing & Reservations
Adults $89.95 | Seniors $79.95 (65 or older) | Children $45.95 (ages 6-12)Prices exclude tax and a 20% gratuity charge.
Reservations are required. Please call (831) 649-7870 and reserve your table today!