Tis' the season to celebrate the holidays in Monterey, CA with a spectacular Christmas dinner buffet at the Portola Hotel & Spa. Dine in the newly refreshed event space, The Club Room, and enjoy a holiday buffet your whole family will enjoy!
California Cheeses and Cured Meats with Crusty Baguettes and Crackers
Primavera Butter Lettuce and Treviso with Spiced Pecans, Cranberries, Goat Cheese and Creamy Sherry Dressing
Winter Harvest Fruit Display
Free Range Diestel Turkey with Cranberry Sauce and Aioli
Harris Ranch Prime Rib with a Horseradish Cream Sauce
Alaskan Halibut with Pacific Coast Porcini's
Cheese Tortellini with Roasted Peppers, Parmesan in a Creamy Pesto Sauce
Traditional Stuffing and Gravy
Rodini Farm Brussels, Cauliflower and Green Beans with Crispy Shallots
Artisan Breads, Honey-Butter, and Tapenade
Warm Braeburn Apple Crisp
Pecan and Pumpkin Pies
Truffles, Petit Fours, and Holiday Cookies
Chef Marco's Christmas Yule Log
Reservations & Pricing
Adults $89.95 | Seniors $79.95 (65 or older) | Children $45.95 (ages 6-12)
Price excludes 20% gratuity and tax.
Reservations are required. To reserve a table, please call (831) 649-7870.
*Children's menu available for 5 and under