Food & Wine Pairing Tips – Impress Your Guests
... Guest Post by Brian Hein, Director of Food & Beverage, Portola Hotel & Spa While in Monterey, experience the best of our wine region by trying Chardonnays and Pinot Noir varietals, as well as enjoying the region’s vineyards and all they offer. I urge guests to ask for recommendations from service staff regarding their pairing…