Monterey, CA – February 27, 2014 – Jacks Restaurant, located inside the Portola Hotel & Spa, is proud to announce the launch for its exciting new “Local’s Menu”. The new dinner menu offers something special for the local Monterey community when they dine at Jacks and takes advantage of the delicious locally sourced ingredients available in Monterey County.

“For the last two years Jacks Restaurant has continued to enhance our offerings for our local community,” said Sonny Petersson, Director of Food & Beverage at Portola Hotel & Spa. "First we introduced complimentary parking, 15% Locals Discount and our Wine Down Happy Hour in Jacks Lounge. I am pleased to announce that we are now introducing a three course locals menu for all of our local guests to come and enjoy a seasonal menu at great value.”

The three course, pre‑fixed Local’s Menu will be available from 5pm to 10pm, seven days a week for only $24.99 per person. Changes to the menu will be seasonal and include fresh and sustainable ingredients.

Complimentary self and valet parking is available to all restaurant guests.

To view the new menu, please click HERE.


Portola Hotel & Spa is Monterey's first and only Silver LEED® EB certified hotel and AAA Four Diamond Rating. The full‑service hotel offers guests a rich, historical ambiance, with residential style and a dedicated staff to ensure an unparalleled guest experience. The hotel features 379 nautically inspired guest rooms and suites, ranging from 400 to 1,000 square feet. Portola Hotel & Spa is home to Jacks Restaurant and Lounge and Peter B's Brewpub, the Monterey Peninsula's first craft brewery. In addition, overnight guests have access to the hotel's spa and fitness facilities, complete with steam room, sauna, outdoor pool and Jacuzzi. The newly renovated 6,000‑square‑foot Spa on the Plaza offers 10 treatment rooms and an extensive spa menu of signature treatments.

For more information please visit: portolahotel.com/


Portola Hotel & Spa
Janine M. Chicourrat, Managing Director
(831) 649-7890